Housemade pasta and ricotta
Seasonal and locally sourced produce
Wine cellar and diverse menu
Plume is a restaurant located at 1132 Auburn St in Rockford, IL. The kitchen prepares dishes using seasonal produce and locally sourced vegetables. The menu features housemade pasta and ricotta, with options such as gnudi, beef tenderloin, and bolognese lasagne. The restaurant maintains a wine cellar and serves items like wild ramp bruschetta and a crunchy plum salad. Dining hours are Tuesday through Thursday and Saturday from 4 to 9 or 10 pm, Friday from 4 to 10 pm, and Sunday from 3 to 8 pm. The establishment is closed on Mondays.
Plume prepares its own pasta and ricotta for dishes like gnudi and bolognese lasagne.
The restaurant offers beef tenderloin alongside other meat options.
Vegetables are sourced locally and used in dishes like the crunchy plum salad and wild ramp bruschetta.
Diners can enjoy a wine cellar and pair meals with red wine.
“Absolutely amazing from scratch dishes, aligning with the seasons produce. I wish I had taken a picture of the wild ramp bruschetta but it was gone in seconds! Incredibly rich and filling, especially with the red wine.”
“Most delicious food, homemade pasta, the sauces were like nothing I’ve had before. Gourmet 5 Star!! The vegetables are locally sourced and taste like they were picked off the vine that morning. Crunchy plum salad was my favorite!”
“Pasta is cooked al dante and ricotta is smooth & creamy. Both their pasta & ricotta are housemade. Their beef tenderloin is very good and their marinara rivals their cream sauce. Their cellar is very nice.”
Plume · Rockford IL