New American dishes, fresh oysters, cocktails, and attentive service in an upscale-casual industrial setting.
Menus feature carefully prepared dishes with ingredients and flavors that change with the season.
Guests call out the chilled oysters, swordfish catch, and flavorful seafood preparations.
Enjoy cocktails and drinks in a relaxed bar setting with an industrial character.
Reviews frequently mention welcoming service and a comfortable night-out atmosphere.
Bleu Duck Kitchen serves seasonal New American dishes at 14 4th St SW in Rochester, MN. The upscale-casual dining room has an industrial feel, with a full bar for cocktails and drinks.
Guests highlight flavorful food, warm and attentive service, fresh oysters, a well-prepared swordfish catch, and a watercress salad with jalapeños. The restaurant also offers brunch, catering, private events, and a dedicated oyster bar experience.
Seasonal New American dishes served in an upscale-casual dining room.
Brunch dining with a selection of American-inspired food and drinks.
Fresh oysters and seafood served as part of the restaurant’s oyster bar offering.
Cocktails and full-bar service in a relaxed industrial setting.
Catering services for gatherings and special occasions.
A Rochester setting for private events and hosted gatherings.
“A perfect night out! Amazing food, attentive service and a chill vibe. We were both super happy with our meals and will be back.”
“Absolutely wonderful experience! The service was extraordinary - warm, attentive, and genuinely welcoming from start to finish. The food was high quality, beautifully prepared, and full of flavor.”
“The food was very flavorful! Swordfish was the chefs catch which was so soft and good! The watercress salad with the jalapeños provided the perfect kick! The calamari was ok, that was not anything special. Overall a great experience!”
Bleu Duck Kitchen · Rochester MN