South Indian restaurant · Pune
Authentic Andhra snacks in Pune
South Indian restaurant in Hinjawadi
South Indian restaurant in Hinjawadi
South Indian tiffins and snacks
Red chutney and sambar
Evening specials like Punugulu
Andhra Culture is a South Indian restaurant located in Hinjawadi, Pune, within the Apli Choupati food court behind the Cognizant campus. The menu features Andhra tiffins such as dosa, idli, uttapam, medu vada, and Mysore bonda. Regular customers note the red chutney and sambar as tasty, with some reviews specifically mentioning the crispiness of the Menduwada and the softness of the inside. Punugulu and Bajji are also available on the menu, typically served in the evening.
A thin, crispy crepe made from fermented batter.
Steamed rice cakes served with sambar and chutney.
Fried lentil donuts with a crispy exterior.
Spicy potato fritters coated in chickpea flour.
Fermented batter fritters available in the evening.
Vegetable fritters fried in spiced gram flour batter.
“My go-to place for Andhra tiffins especially mysore bonda. I visit Andhra culture atleast once in a week to have bonda and dosa here. Red chutney and sambar are yummy.”
“I recently visited this restaurant and had an exceptional dining experience. The ambiance is warm and welcoming, making it the perfect place to enjoy a meal. I ordered the Menduwada and Maysurbonda, both of which were outstanding.”
“Must try place if you wanna enjoy South Indian tiffins and they are so yummy and mouth watering Dont miss their dosas for sure which were very tasty”
Andhra Culture · Pune