Seasonal American plates shared at farm tables
Communal serves locally sourced, seasonal American dishes in a relaxed space on North University Avenue in Provo, with brunch, lunch, and dinner service most days.
Guests can watch the cooking from the dining room, which one reviewer singled out as a reason the restaurant feels special.
Communal seats guests at shared farm-style tables, a setup suited to groups and to meeting other diners.
Reviewers name servers who answer menu questions, help with portions, and check that guests have what they need.
One reviewer with nut, gluten, and pork restrictions said the kitchen fed them well and handled their allergies.
Communal is an American restaurant at 102 N University Ave in Provo, Utah. The kitchen builds its menus around locally sourced, seasonal ingredients, and the open kitchen lets guests see the cooking happen. Shared farm-table seating keeps the room comfortable and social.
Diners come for dishes like the Lomo saltado, green beans, funeral potatoes, and a baked lobster tail with a rich, silky sauce. Reviewers also mention staff who help with menu questions and make sure guests get the right amount of food, including guests with food allergies.
Evening seating Monday through Saturday, with a shorter schedule on Sundays.
Brunch hours on Saturday and Sunday mornings, plus weekday lunch service from late morning into early afternoon.
Dishes built around locally sourced produce and proteins that change with the season.
Entrees such as baked lobster tail and fish and chips, prepared with fresh fish.
Farm-table seating for parties who want a communal meal.
“My husband and I adore this place. What makes it truly special is the open kitchen concept. There is true ingenuity — an abundance of it.”
“I highly recommend! The food was amazing, the staff were super attentive and made the experience top tier. Kai is a rockstar. He helped me navigate the menu and pick the perfect amount of food for myself.”
“Such a great experience! The food was absolutely delicious, and Angelo was amazing! He was super friendly, attentive, and made sure we had everything we needed. Great food and even better service. We’ll definitely be coming back! 🤍✨”
Communal is at 102 N University Ave, Provo, UT 84601, United States. Use the map on this page for directions.
Opening hours: Monday 5–10 pm; Tuesday 10 am–2 pm, 5–10 pm; Wednesday 10 am–2 pm, 5–10 pm; Thursday 10 am–2 pm, 5–10 pm; Friday 10 am–2 pm, 5–10 pm; Saturday 9 am–2 pm, 5–10 pm; Sunday 9 am–2 pm.
Yes, Communal is open on Saturday, 9 am–2 pm, 5–10 pm.
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Communal has a 4.5 out of 5 rating from 1637 Google reviews.
Communal lists: Dinner service, Weekend brunch, Seasonal American menu, Seafood entrees, Shared-table dining. See the full list above.
Yes. Communal is a american restaurant in Provo UT.
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