Creative pastries, wine, coffee, and thoughtful service at a neighborhood patisserie on Union Avenue in Brooklyn.
Explore creative French treats shaped by Japanese flavors and techniques.
Pair pastries and desserts with wine, coffee, or a sparkling yuzu drink.
Settle in at the comfortable counter for a focused dessert experience.
Patisserie Tomoko is a Japanese confectionery shop and dessert restaurant in Williamsburg, Brooklyn. Tomoko Kato’s creative pastry shop brings Japanese influence to French-style treats, with wine and coffee served alongside the desserts.
Guests mention the yuzu cheesecake, cream puff, sparkling yuzu drink, matcha tiramisu, Sakura mochi, and mille crepe cake. The counter offers a comfortable place to enjoy dessert, while the knowledgeable staff and focused atmosphere make the experience feel considered.
Creative pastries combining French patisserie with Japanese flavors.
Desserts including yuzu cheesecake, matcha tiramisu, mille crepe cake, and cream puffs.
Japanese-style sweets such as Sakura mochi.
Wine and coffee served alongside pastries and desserts.
“A serious patisserie with a serious staff and serious taste. Never felt out of place here, i was greeted and seated immediately. Green book approved.”
“Last night I dreamed about the yuzu cheesecake, the cream puff and sparkling yuzu drink. Yesterday, I finally ate desserts at Patisserie Tomoko with Raj who had told me that he wanted to take me there.”
Patisserie Tomoko · Williamsburg
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