A laid-back Persian restaurant on 1st Avenue serving kebabs, grilled meats, fresh salads, rice dishes, and catering.
Order Persian kebabs, including kobideh, alongside grilled meat plates and rice.
Try fesenjoon, gheyme, khoresh, and other Persian dishes praised for layered sweet, sour, and savory flavors.
Fresh salads, flavorful rice, bread, sauces, badinjan, and stuffed peppers round out the menu.
Ravagh Persian Grill is a laid-back Persian restaurant at 1135 1st Ave in New York’s Upper East Side. The menu features kebabs, grilled meat plates, salads, rice dishes, and traditional Persian stews.
Guests highlight the kobideh, grilled dishes, badinjan, fesenjoon, gheyme, khoresh, stuffed pepper, fresh bread, sauces, and flavorful rice. The restaurant also offers catering for Persian food gatherings and shared meals.
Persian kebabs and grilled meat plates served with rice and accompanying dishes.
Traditional Persian stews such as fesenjoon and gheyme, paired with flavorful rice.
Persian food catering for gatherings, including grilled dishes, rice, salads, and shared menu favorites.
Fresh salads, bread, sauces, badinjan, stuffed peppers, and other Persian sides.
“A must eat at restaurant in new york. They provide delicious Iranian food specially kobideh and grill menu, also the badinjan is delicious. Sauces with the bread increase your appetite. I didn’t like the shibzi stew it was a little bitter.”
“This place is (either one of the best or) the best Persian restaurant I’ve been to. The fesenjoon was absolutely delicious. The chicken was very tasty and the stew was a perfect mix of sweet and sour. The gheyme was also really good.”
“Delicious food! A friend lives nearby and this is a lovely restaurant with good fresh food. Khoresh was so good, the stuffed pepper was excellent. The flavors were so alive and ingredients were perfect.”
Ravagh Persian Grill · Upper East Side
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