Pizza takeaway · Tribeca
Light, Crisp Pizza in Tribeca
Fermento Pizza NYC serves carefully fermented pizza slices and pies from 226 Varick St in New York’s Tribeca neighborhood.
Fermento Pizza NYC serves carefully fermented pizza slices and pies from 226 Varick St in New York’s Tribeca neighborhood.
Reviewers describe a light, airy, crisp sourdough crust with deep flavor and a comfortable finish.
A featured slice with San Marzano tomatoes, creamy burrata, light sauce, and a crisp crust.
Guests mention watching pizzas being made and enjoying slices while they are still hot.
Fermento Pizza NYC is a pizza takeaway in Tribeca, New York, known for light, airy, crispy crust and flavorful dough. Reviews highlight the care shown by the team and the quality of each slice.
The Broken Burrata slice pairs San Marzano tomatoes with creamy burrata, while the sourdough crust is fermented for three days. Stop by 226 Varick St for pizza fresh from the oven.
Fresh individual slices with a light, crisp crust and flavorful toppings.
A specialty slice with San Marzano tomatoes, sauce, and creamy burrata.
Pizzas prepared with carefully fermented sourdough crust for takeaway.
Pick up pizza at 226 Varick St in Tribeca, New York.
“Great slice!!! Really high quality delicious pizza. Clearly they are passionate about what they do. Came on a Sunday afternoon, watched them cranking out pizzas. Got the broken burrata slice fresh out of the oven. Amazing!”
“Fermento’s Pizza is a top of the line gourmet pizza restaurant! The crust is perfectly fermented (3 days to be exact) to give the crust a unique light, airy, and crisp with incredible flavor in every bite.”
“Just stopped at Fermento, and I needed to review it. NYC obviously has great pizza. Some mammoth names come to mind - L’Industrie, Ceres, etc. All of these specialty pizzas are great, without a doubt.”
Fermento Pizza NYC · Tribeca
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