Classic Cajun-Creole dishes, oysters, po’ boys, and drinks in a cozy Brooklyn setting with a New Orleans feel.
Enjoy po’ boys, gumbo, oysters, and crawfish étouffée inspired by Louisiana cooking.
Reviews highlight Lowerline’s intimate atmosphere, New Orleans vibe, and welcoming service.
Choose from cocktails, beer, cider, and wine, with guests calling out balanced cocktails and generous pours.
Lowerline brings Cajun-Creole cooking to Prospect Heights, Brooklyn, with dishes such as po’ boys, gumbo, oysters, and crawfish étouffée. The menu reflects classic Louisiana flavors while the setting carries a clear New Orleans feel.
Guests describe the space as cozy, intimate, welcoming, and attentive. Come for fresh oysters, fried oysters, shrimp po’ boys, or a shared meal, then pair your food with cocktails, beer, cider, or wine.
Try the shrimp po’ boy with fried shrimp and flaky bread.
Order creole okra gumbo for a hearty Louisiana classic.
Enjoy fresh East Coast oysters or crispy fried oysters.
Share this Louisiana specialty, praised by guests as something special.
Pair your meal with a selection of cocktails and drinks.
“Great spot with a real New Orleans vibe that goes beyond the menu. The creole okra gumbo was delicious and so was the shrimp po boy. There’s also a good variety of east coast oysters which you can get for half the price during happy hour.”
“Best Creole food in NYC, hands down. After spending a month in Nola, this really brought me back! The fried oysters (5/5) were juicy, moist, but crispy and hot - literally the best fried oysters I've had.”
“We tried almost every specialty item on the menu and every damn thing was delicious. But the crawfish etouffee was truly something special. Drinks were stiff, vibe was cozy and intimate.”
Lowerline · Prospect Heights
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