Runner Up serves thoughtful, seasonal American cooking in an intimate Brooklyn setting on 11th Street.
Menus showcase well-sourced produce, balanced flavors, and thoughtful preparation.
A small, beautifully lit setting suited to relaxed dinners and gatherings.
A curated menu lets guests experience the kitchen’s seasonal selections.
Runner Up is an American restaurant in Park Slope, Brooklyn, offering a small, intimate dining experience centered on seasonal cooking. The menu highlights carefully sourced ingredients, balanced flavors, and simple preparations with close attention to detail.
Guests describe the chef’s choice prix fixe menu as a standout experience, with dishes such as roasted cabbage with brown butter, anchovy, and breadcrumbs, fresh produce, crusty sourdough, and roast chicken. The warmly lit room and attentive hospitality make it a natural choice for a special dinner or meal with friends.
A chef-curated sequence of seasonal American dishes.
Ingredient-focused plates featuring produce, roast chicken, sourdough, and balanced accompaniments.
An intimate restaurant setting for dinners with friends or a special occasion.
Advance reservations are recommended for this small restaurant.
“Runner Up completely exceeded every expectation and Chef Marky Bayer is genuinely so talented. If you go and don’t get the dinner pre-fixe you are doing it wrong. $50 per person and it is absolutely worth every penny.”
“This restaurant and experience was so intimate and lovely. A small restaurant with a great chefs choice pre fix menu. We loved what we were served, and look forward to returning with friends soon.”
“Exceptional dining experience. Wonderful food served in a beautifully lit and intimate environment.”
Runner Up · Park Slope
Claim this listing free to correct your details, or get featured at the top of Park Slope.
Claim this listing Feature my business