Warm dumplings, pan-fried buns, and familiar Shanghainese dishes served near 33rd Street in Midtown, New York.
Signature pork soup dumplings are a frequent favorite among guests, along with flavorful pan-fried buns.
Try spicy peanut wontons, cucumber salad, scallion pancakes with beef, truffle dumplings, and noodle dishes.
Guests mention quick, friendly service, reservations, and a barcode-based waiting list for walk-in visits.
Nan Xiang Xiao Long Bao brings Shanghainese cooking to 24 W 33rd St in Midtown, New York. Guests mention warm, flavorful soup dumplings, pan-fried buns, friendly service, and dishes arriving quickly.
The menu includes signature pork soup dumplings, spicy peanut wontons, cucumber salad, scallion pancakes with beef, truffle dumplings, and noodle dishes. Reservations are available, and guests can also join the waiting list by scanning a barcode when they arrive.
Steamed Shanghainese soup dumplings filled with pork and savory broth.
Pan-fried buns praised by guests for their flavor and warm arrival.
Wontons served with a spicy peanut sauce.
A savory scallion pancake paired with beef.
Truffle dumplings featured among the restaurant’s dumpling choices.
Noodle dishes offering an option beyond dumplings.
“I’ve been to a different location before, but this one was just as good. When you arrive, you simply scan a barcode to join the waiting list, which is very convenient. The wait time was impressive—I waited only about 6 minutes.”
“First time trying Nan Xiang Xiao Long Bao and it did not disappoint. We made a reservation, which is a must, and were seated quickly. The service was speedy, friendly, and all of the entrees arrived warm. Every dish was delicious.”
“Since we couldn’t get a reservation at Din Tai Fung in New York, we decided to try Nan Xiang Xiao Long Bao instead—and it turned out to be a great surprise.”
Nan Xiang Xiao Long Bao · Midtown
Claim this listing free to correct your details, or get featured at the top of Midtown.
Claim this listing Feature my business