Southeast Asian pastries, tarts, cakes, and kueh served counter-style inside Urban Hawker in Midtown, New York.
Choose from pandan sweets, Vietnamese layer cake, kueh, tarts, pastries, and mille crêpe cakes.
Vegan and gluten-free desserts are clearly marked, with reviewers noting a wide selection of vegan choices.
Find Lady Wong Patisserie at the Urban Hawker food court near Times Square, with counter service.
Lady Wong Patisserie brings Southeast Asian desserts to Urban Hawker at 135 W 50th St in Midtown, New York. The counter offers pandan desserts, layer cakes, tarts, kueh, and pastries with bright, carefully presented flavors.
Guests mention the light, creamy mille crêpe cakes, pandan tart, mango sticky rice tart, carrot cake, and Black Sesame passion fruit pastry. Vegan and gluten-free options are clearly labeled, with several choices available.
Try Matcha Pandan Mille Crêpe and Mont Blanc Mille Crêpe, described by reviewers as light and creamy.
Explore pandan tart, traditional pandan dessert, and other pandan items.
Choose mango sticky rice tart, Black Sesame passion fruit pastry, and other fruit-forward selections.
Order carrot cake, Vietnamese layer cake, rose layer cake, Nian Gao Ube, or kueh.
“This desert stand in the Urban Hawker food court has a variety of desserts. I really appreciate that they clearly label vegan and gluten free options, and I was pleasantly surprised by how many vegan options there were!”
“We’ve been to Lady Wong so many times, and we still really like it. This time we got the Matcha Pandan Mille Crêpe, the Mont Blanc Mille Crêpe, and their traditional pandan dessert.”
“Favorite was the pandan tart, second favorite was the mango sticky rice tart, third was the crepe, and fourth was the kueh. All the desserts were good.”
Lady Wong Patisserie (Urban Hawker – Midtown) · Midtown
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