A Midtown restaurant pairing Korean flavors with Cajun cooking, tender ribs, galbi grits, seafood dishes, and warm service.
A distinctive menu blending Korean sweetness and spice with seafood-forward Cajun and Creole flavors.
Guests call out the ribs, galbi grits, catfish bites, and balanced sauces.
Reviewers mention a lively atmosphere and attentive service from David and the staff.
KJUN brings Korean and Cajun cooking together at 334 Lexington Ave in Midtown, New York. Reviews highlight tender ribs, savory-sweet galbi with grits, blackened catfish bites, seafood jajangmyeon, and carefully balanced sauces.
The menu also includes japchae boudin balls, a chicken sando set with gumbo, egg with caviar, and watermelon salad. Guests describe the atmosphere as welcoming and lively, with attentive service from David and the team.
Savory-sweet dishes that combine Korean flavors with Cajun cooking.
Options include blackened catfish bites and seafood jajangmyeon.
A chicken sandwich set served with gumbo.
Japchae boudin balls, egg with caviar, and watermelon salad.
“Amazing experience. Who knew that Korean and Cajun food make such a good fusion. This is one of my top restaurants in nyc. Every dish was delicious, the ribs were super tender, and the Galbi grits top notch.”
“Hands down one of the best dining experiences I have ever had. Thank you to David and the staff for providing such a wonderful meal and memory. The blackened catfish bites were succulent and the perfect level of spicy.”
“It was a wonderful dining experience. David was very welcoming and attentive. The food was amazing. We loved the egg and caviar; the egg was so addictive. And the watermelon salad; it was so refreshing and perfect for the summer.”
KJUN · Midtown
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