Restaurant · Hell's Kitchen
Handmade Italian Pasta In Hell’s Kitchen
Fresh pasta, classic Italian dishes, and a welcoming dining room near Broadway in New York’s Hell’s Kitchen.
Fresh pasta, classic Italian dishes, and a welcoming dining room near Broadway in New York’s Hell’s Kitchen.
Guests praise the handmade pasta, al dente texture, and rich flavors in dishes such as carbonara, amatriciana, and pappardelle ai funghi.
The menu includes favorites such as eggplant parmigiana, bruschette, zucchini flowers, fried shrimp and squid, cannoli, and Italian salads.
A warm, clean restaurant with friendly, attentive service for lunch, dinner, and meals before a Broadway show.
Pasta Eater Hell’s Kitchen serves freshly made Italian pasta and other classic dishes at 744 9th Ave in New York. Guests mention the carbonara, amatriciana, pappardelle ai funghi, eggplant parmigiana, fried shrimp and squid, and pear, walnut, and Gorgonzola salad.
The cozy restaurant offers a warm setting for lunch, dinner, and pre-Broadway meals. Reviews also highlight attentive staff, carefully cooked pasta, authentic flavors, quality ingredients, wine, cannoli, and other Italian specialties.
Handmade Italian pasta prepared with classic sauces and seasonal ingredients.
Traditional dishes including eggplant parmigiana, seafood appetizers, zucchini flowers, and other Italian specialties.
Lunch options highlighted by guests as a convenient choice for dining in Hell’s Kitchen.
Italian desserts such as cannoli, along with wine and prosecco.
“Verdict: Must Try! Had our pre-broadway show lunch here and it was awesome! Loved the appetizers we had - the eggplant parmigiana and the fried shrimp and squid. The pastas we had were excellent. Especially loved the carbonara!”
“I had a fantastic experience at Pasta Eater recently. If you’re looking for authentic, handmade pasta in the neighborhood, this is the spot. I ordered the Pappardelle ai Funghi, and it was exceptional.”
“Small Italian restaurant, cozy and very clean, with a warm and welcoming atmosphere. We tried the carbonara and the amatriciana, and both were absolutely delicious: perfectly cooked pasta, authentic flavors, and high-quality ingredients.”
Pasta Eater Hell’s Kitchen · Hell's Kitchen
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