French restaurant · Hell's Kitchen
French-Mediterranean Dining in Hell's Kitchen
An upscale brasserie serving French-Mediterranean staples, seafood, desserts, and well-paced pre-theater dinners on Ninth Avenue.
An upscale brasserie serving French-Mediterranean staples, seafood, desserts, and well-paced pre-theater dinners on Ninth Avenue.
A neighborhood standby for French-Mediterranean meals before a show, with service paced around your theater schedule.
Fresh, well-shucked oysters are offered daily from 3:30 to 5:30 pm during oyster happy hour.
Reviews mention warm servers, thoughtful recommendations, and attentive service even during busy meals.
Classic French elegance, outdoor seating, and an upscale brasserie atmosphere create a relaxed dinner setting.
Marseille is a French restaurant in Hell's Kitchen, New York, with an upscale brasserie setting and a menu centered on French-Mediterranean staples. Located at 630 9th Ave, it is a convenient choice for pre-theater dining.
Guests highlight the fresh oysters, seafood spaghetti, shrimp tempura, crème brûlée, and chocolate mousse. Reviews also note attentive service, thoughtful recommendations, outdoor seating, and careful pacing for guests with show times.
French-Mediterranean staples served in an upscale brasserie setting.
Menu choices include seafood spaghetti with shrimp, mussels, and Calabrian chili.
Fresh oysters are available during the daily oyster happy hour.
Dessert favorites mentioned by guests include crème brûlée and chocolate mousse.
Outdoor seating is available for guests who prefer dining outside.
“The oyster happy hour is the star here. $1.50 oysters every day from 15:30 to 17:30 is one of the best deals in the neighborhood, and they were fresh and well shucked.”
“My wife, daughter, and I had a fantastic pre‑theater dinner at Marseille. Our server, Laura Z, was excellent — super friendly, attentive, and thoughtful.”
“Here’s Absolutely delicious already planning my return! This place was great from start to finish. The food was delicious across the board, but the desserts really stole the show.”
Marseille · Hell's Kitchen
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