Gluten-free restaurant · Hell's Kitchen
Comfort Classics Made for Everyone
Seasonal, mostly gluten-free comfort food served for breakfast, brunch, lunch, and dinner in Hell's Kitchen.
Seasonal, mostly gluten-free comfort food served for breakfast, brunch, lunch, and dinner in Hell's Kitchen.
Enjoy familiar American favorites prepared with a focus on seasonal ingredients and gluten-free options.
Open daily from morning through evening, with breakfast, brunch, lunch, and dinner offerings.
Reviewers appreciate the accommodating service, including help navigating the menu and support for celiac diners.
Friedman's is a gluten-free restaurant at 450 10th Ave in Hell's Kitchen, New York. The menu centers on seasonal, locally sourced, mostly gluten-free comfort classics in a contemporary setting.
Guests come for lemon ricotta pancakes, avocado toast, chicken fingers with Cajun fries, chicken chilaquiles, gluten-free cheesecake, and attentive service. The team also works carefully with diners who have celiac disease or need help understanding the menu.
Lemon ricotta pancakes, pancakes with eggs and hash browns, and avocado toast.
Chicken fingers with Cajun fries, chicken chilaquiles, and potato hash.
Gluten-free cheesecakes served as a sweet finish.
Cocktails including margaritas are available with the meal.
“Food was great service was great the manager worked with us to sit at the bar on a busy Saturday brunch rush so we really appreciated that!”
“This is Kate and Devyn's friend Abby. We had an extremely pleasant evening at Friedman's; they were very accommodating to Kate's celiac disease and the food was delicious.”
“I had such a great time eating at friedman's it was so good and vibes were amazing! The service was a 5! Had really helped us on the menu making sure we understood everything we proffered.”
Friedman's · Hell's Kitchen
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