Elegant international flavors, tapas-inspired dishes, and thoughtful drinks in Greenpoint, New York.
Enjoy elegant plates that draw from Spanish and broader international influences.
Reviews highlight Nova Scotia oysters, hamachi crudo, tuna ceviche, shrimp aguachile, and octopus.
Join MADRE for Saturday brunch or Sunday brunch in a stylish, relaxed setting.
The cocktail program includes balanced drinks, sangria, and a selection of bar favorites.
MADRE is a lobby restaurant at Franklin Guesthouse in Greenpoint, New York, serving elegant plates with international flavors. The menu includes tapas-inspired dishes, fresh seafood, vegetables, pasta, brunch, and cocktails.
Guests mention fresh Nova Scotia oysters, citrus-forward hamachi crudo, tuna ceviche, shrimp aguachile, miso Brussels sprouts, papas bravas, and attentive service. Visit for dinner, weekend brunch, drinks, or a relaxed meal at the bar.
Explore tapas-inspired plates, seafood, vegetables, pasta, and cocktails.
Enjoy brunch on Saturday and Sunday in Greenpoint.
Order cocktails, sangria, and other drinks at the bar or with your meal.
Settle in at the bar for drinks, brunch, or a meal.
“We had two dozen Nova Scotia oysters, the hamachi crudo, shrimp aguachile, miso Brussels sprouts, and sangria. The oysters were incredibly fresh, clean, and briny—so good we couldn’t stop at one dozen.”
“I came to have my birthday brunch on Saturday the 21st & wanted to sit at the bar. They had a seat waiting for me and the bartender, Lindsay, greeted me with a warm birthday welcome and a glass of Prosecco.”
“Last night I visited Madre, and I was pleasantly surprised by just how exceptional the entire experience was.”
MADRE · Greenpoint
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