Fresh pies, welcoming service, and a cozy setting on Manhattan Avenue in Brooklyn.
Pies are baked in a wood-burning oven for a fresh-out-of-the-oven experience.
Reviews call out margherita with toppings, fennel sausage, soppressata, spinach pie, and Funghi Misti.
Guests describe the interior as cute and quaint, with polite staff and music that supports conversation.
Fornino is a pizza restaurant on Manhattan Avenue in Greenpoint, Brooklyn. Its pies are baked in a wood-burning oven, with a menu that gives diners plenty of options for building a meal.
Guests mention fresh appetizers, flavorful sauce, a crisp crust, and desserts such as the brownie. Popular choices include margherita pizza with toppings, fennel sausage, soppressata, spinach pie, and Funghi Misti. The welcoming staff, intimate atmosphere, music, food, and wine also stand out in reviews.
Fresh pizza pies baked in a wood-burning oven.
A classic starting point that guests enjoy building with additional toppings.
Options mentioned in reviews include spinach pie and Funghi Misti.
Fresh appetizers to begin the meal.
Dessert options include a brownie praised by guests.
Wine is available alongside the food in the dining room.
“Great spot in Brooklyn. Worth it. Nice ambiance, staff is wonderful. Appetizers were fresh. Sauce is a-mazing and pizzas are simply fresh and tasty The desserts are definitely good, especially the brownie 100/100 Came back.”
“Overdue review - but this place is so good! There are tons of options on the menu, but my go-to is starting with a margherita and building it up with toppings. The fennel sausage and soppressata are favorites.”
“The best pizza in the world. The pie is absolutely unbelievable. I always go for the Funghi Misti — we love mushrooms! But honestly, every pie here is a game changer.”
Fornino · Greenpoint
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