Mediterranean restaurant · Fort Greene
Mediterranean restaurant in Fort Greene
Fresh ingredients and wood-fired cooking in Brooklyn
Fresh ingredients and wood-fired cooking in Brooklyn
Wood-fired preparation brings incredible depth of flavor to dishes like dry-aged fish, branzino, and black cod.
Enjoy delicious plates featuring simple, quality ingredients paired with beautifully balanced spices and sauces.
Sit at the bar to watch the kitchen team prepare your food as part of the dining experience.
Located in Fort Greene, New York NY, Theodora is a Mediterranean restaurant offering a welcoming atmosphere, gracious service, and a menu focused on original combinations and quality ingredients.
Rich and beautifully cooked dry-aged fish highlighting wood-fired cooking methods.
Fresh options including ceviche, lamb flatbread, and sourdough toast.
“Theodora never misses! The service is always incredibly gracious, welcoming, and helpful. This is hands-down my (and my partner’s) favorite restaurant in Brooklyn.”
“One of the best dining experiences I’ve had in Brooklyn this year. Theodora perfectly balances creativity and restraint.”
“What a fantastic experience. Everything was 5 stars. We sat at the bar and watched the team prepare our food and it was seriously an amazing experience. We got so much food. Basically tried most things on the menu.”
Theodora · Fort Greene
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