American restaurant · Financial District
Wood-Fired Dining Beside the River
Industrial-chic American dining in Financial District with wood-fired pizzas, creative mains, cocktails, and river views.
Industrial-chic American dining in Financial District with wood-fired pizzas, creative mains, cocktails, and river views.
Dine beside the river in New York’s Financial District, with outdoor seating available for pleasant evenings.
Choose from wood-fired pizzas including Margherita and burrata with prosciutto.
Brunch guests can settle into cozy heated ski chalets and order dishes such as salmon tartare and short rib eggs Benedict.
Reviews recommend the restaurant for groups, date nights, celebrations, lunch, dinner, and brunch.
Industry Kitchen is an American restaurant in New York’s Financial District, located at 70 South St beside the river. The industrial-chic setting pairs river views with wood-fired pizzas, American mains, cocktails, and a welcoming atmosphere.
Guests describe it as a strong choice for lunch, dinner, brunch, date nights, celebrations, and group dining. Reviews highlight outdoor seating, heated ski chalets for brunch, attentive service, and dishes including lobster tacos, short rib bao buns, lamb lollipops, salmon tartare, and eggs Benedict.
Wood-fired pizzas with options such as Margherita and burrata with prosciutto.
American restaurant dishes including grilled lamb lollipops, braised short rib eggs Benedict, and big breakfast plates.
Shareable starters such as mini lobster tacos, braised short rib bao buns, and Atlantic salmon tartare.
Cocktails and drinks served in an industrial-chic dining room beside the river.
Brunch with outdoor seating options, including heated ski chalets.
“These photos are during the off-season in February and it was very quiet during lunch hours. Dinner is usually very busy. We are regulars that work in the area and we love this place.”
“An excellent experience from start to finish! We started off with the Mini Lobster Tacos, alongside the Braised Short Rib Bao Buns. We then had a Pizza Each, a Margherita, and a Burrata and Prosciutto.”
“This place is a fantastic spot for brunch. You can sit outside in the heated ski chalets, which is a cozy option. We ordered the big breakfast, and braised short ribs eggs benedict.”
Industry Kitchen · Financial District
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