Ukrainian restaurant · East Village
Homestyle Ukrainian cooking on Second Avenue
Pierogi, borscht, stuffed cabbage and kovbasa in a calm, old-school East Village dining room open every evening and weekend afternoons.
Pierogi, borscht, stuffed cabbage and kovbasa in a calm, old-school East Village dining room open every evening and weekend afternoons.
Hearty, homemade dishes.
Stuffed cabbage, pierogi, kovbasa and kasha together.
A quiet, old-school setting.
Ukrainian East Village Restaurant is at 140 2nd Ave. Its old-school, diner-like dining room feels calm and homey, a quiet break from a busy part of the city.
The menu covers hearty Ukrainian favorites: pierogi, borscht with dill, stuffed cabbage, krokety, potato pancakes and a combo plate with kovbasa and kasha. Horseradish-infused vodka is served ice cold with a pickle. Open from 4 pm on weekdays and from noon on weekends.
Mixed pierogi with potato and meat fillings.
Served with dill.
A traditional Ukrainian dish.
Classic sides and starters.
A sampler of house favorites.
Horseradish vodka served with a pickle.
“Such a warm and authentic spot for Ukrainian comfort food. I always get the Ukrainian Combo Plate — stuffed cabbage, mixed pierogi, kovbasa, and kasha — and it never disappoints, every component is done right.”
“Such a cozy and underrated spot in the East Village. The food felt incredibly comforting and homemade — especially the pierogi and borscht.”
“I cannot adequately describe how much I love this place. It is a calm, peaceful respite in a very busy part of the city. The food is ALWAYS good - I've never had a subpar meal here. Service is always great too.”
Ukrainian East Village Restaurant · East Village
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