American restaurant · East Village
An upbeat Third Avenue brasserie for burgers and brunch
An East Village American brasserie serving burgers, truffle mac and cheese, ricotta gnocchi and specialty drinks, with weekend brunch.
An East Village American brasserie serving burgers, truffle mac and cheese, ricotta gnocchi and specialty drinks, with weekend brunch.
Doors open at 9:30 am on Saturday and Sunday.
Open until midnight Friday and Saturday.
A clean, roomy space for groups.
The Smith is at 55 3rd Ave in the East Village, an upbeat, spacious brasserie known for American food and specialty drinks. It is a popular brunch stop on weekends.
Guests talk about the Smith burger, a double with American cheese and special sauce on brioche, along with truffle mac and cheese, pan-fried ricotta gnocchi with truffle cream and truffle fries. Open from 11:30 am on weekdays and 9:30 am on weekends, until midnight Friday and Saturday.
A double burger on a brioche bun with fries.
As a side or a main.
Pan fried with truffle cream.
Weekend brunch menu.
Cocktails and bar drinks.
“The burger is the dish most people end up talking about first, a well-built double with American cheese, special sauce, lettuce, tomato, and pickles on a brioche bun, the kind of burger that doesn't need any help and doesn't ask for any.”
“I usually always come for the burger but felt like it would be too much and thought I’d get something smaller. I ordered the Ricotta Gnocchi and OMG I don’t know if I’ll ever order anything else!”
“Excellent little gem in the east village. I got the Mac n cheese and my son got the Smith burger with fries. Both really tasty. We had 4:45pm reservations and we seated immediately. It was not crowded and was a nice ambient atmosphere.”
The Smith · East Village
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