Sichuan restaurant · East Village
Sichuan heat and numbing spice on St Marks
A group-friendly East Village Sichuan restaurant serving mapo tofu, chili oil dumplings and hot fish, with complimentary tea.
A group-friendly East Village Sichuan restaurant serving mapo tofu, chili oil dumplings and hot fish, with complimentary tea.
Tea and a spicy cabbage appetizer on arrival.
Dishes suited to sharing.
Open from 11:30 am, late on weekends.
Mountain House East Village is at 23 St Marks Pl. The decor and music give a calm, mountainside feel, and guests are greeted with complimentary tea and a spicy cabbage starter.
The menu covers homey Sichuan dishes, many built on chilies and numbing spice: mapo tofu, dumplings in chili oil, la-zi chicken, hot fish, double cooked pork, swing pork belly and salted egg corn, plus desserts. Open daily from 11:30 am, until midnight Friday and Saturday.
With signature numbing spice.
A spicy starter.
Fish dishes with chili.
Double cooked pork and swing pork belly.
Stir-fried beef, la-zi chicken and more.
Sweet dishes to finish.
“I’ve been to quite a few Sichuan spots around NYC, and Szechuan Mountain House is definitely one of the best.”
“Heard a lot of good things about the restaurant and decided to give it a try. We ordered dumplings in chili oil, yibin style ran noodles, la-zi chicken, ma-ma hot fish(black fish), and Szechuan double cooked pork.”
“Finally got a chance to try this place out & it didn’t disappoint. The free tea they offered was really nice & not bitter. The salted egg corn was a nice surprise & the recs to get the ma po tofu were spot on.”
Mountain House East Village · East Village
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