Fresh sourdough loaves, challah, croissants, and babka baked for Crown Heights at 1149 Nostrand Ave.
Reviewers describe crisp crusts, airy centers, and rich flavor across the bakery’s sourdough loaves.
Seeded sourdough challah has been praised as a standout for Shabbat meals.
Croissants are noted for their buttery, flaky texture and freshness.
Visit Crust Baker at 1149 Nostrand Ave in Brooklyn.
Crust Baker is a bakery and cake shop on Nostrand Avenue in Crown Heights, New York. The bakery is known for sourdough bread, sourdough challah, croissants, and babka.
Reviewers highlight crisp crusts, airy centers, buttery layers, and fresh, flavorful loaves. Choose from olive, seeded, and plain breads, along with dairy babka and other baked goods during limited weekly hours.
Crisp-crusted loaves with an airy, flavorful center.
Available in seeded and other styles, with a texture reviewers single out.
Buttery, flaky pastries baked fresh.
Dairy babka is among the bakery’s reviewed offerings.
Olive, seeded, and plain bread options are available.
“Absolutely outstanding! This bakery is on a whole different level — every sourdough loaf has that perfect crisp crust and airy, flavorful center that only true craftsmanship can create.”
“WOW. Just WOW. I've had challah from bakeries across the country and in many places around the world, and I can honestly say that the sourdough challahs here are in a category of their own. In my opinion, there is simply no competition.”
“The seeded sourdough challah was some of the best bread I've ever eaten in the US. It was a star of our shabbat meal!”
Crust Baker · Crown Heights
Claim this listing free to correct your details, or get featured at the top of Crown Heights.
Claim this listing Feature my business