A modern French restaurant in Cobble Hill serving dinner, brunch, cocktails, wine, and attentive hospitality on Smith Street.
A cozy dining room, charming atmosphere, outdoor seating, and low-volume jazz create an easy setting for conversation.
Reviews highlight steak frites, sea bass, cod, Sole Meunière, frog legs, soufflé, and crème brûlée.
Guests describe attentive, knowledgeable service, including helpful menu guidance and fish deboning at the table.
Levant on Smith brings modern French cooking to 223 Smith St in Cobble Hill, Brooklyn. The setting is intimate, cozy, and softly sophisticated, with outdoor seating and jazz played at a comfortable volume.
Guests mention attentive service, carefully cooked sea bass, cod, steak frites, and Sole Meunière, along with memorable desserts including soufflé and crème brûlée. The bar serves cocktails such as espresso martinis and Palomas, making the restaurant a natural choice for date nights, brunch, or a relaxed meal.
Modern French dishes including seafood, steak frites, frog legs, and other seasonal plates.
A French-inspired brunch experience in a cozy Cobble Hill setting.
A bar program featuring cocktails such as espresso martinis and Palomas, alongside wine.
French desserts including soufflé and crème brûlée.
“I truly enjoyed the intimate, cozy & slightly sophisticated atmosphere. The staff was super attentive and service was excellent. They started us with an awesome goat cheese amuse bouche.”
“Wonderful service and incredible food. The sea bass, cod and steak frites were cooked to perfection. What actually brought me in was the soufflé, albeit a bit small but it was delicious.”
“My server, Trgt, deboned my fish and was super friendly and knowledgeable about the menu. I had the wild-caught Sole Meunière, which came with salad and sides—very light and delicious.”
Levant on Smith · Cobble Hill
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