Enjoy ceviche, seafood, and Peruvian classics at a sit-down restaurant on New York’s Upper East Side.
Fresh, bright ceviche is central to the menu, with guests praising its balance of acidity, creaminess, crunch, and texture.
Guests enjoy lomo saltado, aji de gallina, branzino, paella, and other flavorful dishes.
Reviews mention friendly staff, attentive service, beautiful presentation, and thoughtful touches for celebrations.
Mission Ceviche serves Peruvian fare with a focus on ceviche at 1400 2nd Ave in New York. The menu brings together bright seafood dishes and traditional favorites, with Asian influences noted by guests.
Reviews highlight fresh seafood ceviche, balanced flavor and texture, lomo saltado, aji de gallina, branzino, and paella. Guests also mention thoughtful presentation, friendly service, and welcoming hospitality.
Peruvian ceviche featuring fresh seafood and layered flavor.
Traditional dishes including lomo saltado and aji de gallina.
Seafood-focused plates such as branzino, paella, and arroz con mariscos.
Sit-down dining available for lunch and dinner throughout the week.
“Consistently excellent restaurant on the UES. Place I would return to for a nice dinner. Love all of their ceviches, they have an amazing balance of flavor and texture. Acidic, creamy, crunch, and fresh.”
“We had lunch at Mission Ceviche and had a wonderful experience from start to finish! The seafood ceviche was absolutely outstanding, bright, fresh, and full of flavor, and the lomo saltado and aji de gallina were equally delicious.”
“Wonderful service and flavors. The cevice and branzino were excellent. The shrimp curry dish was a bit too rich but everything was tasty and exciting. Beautiful presentation as well. Great hospitality and friendly staff.”
Mission Ceviche · New York NY
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