Mediterranean restaurant · New York NY
Levantine Flavor on Broadway
Dagon serves elevated Mediterranean dishes, wine, and craft cocktails on New York’s Upper West Side.
Dagon serves elevated Mediterranean dishes, wine, and craft cocktails on New York’s Upper West Side.
Explore Mediterranean dishes described by guests as Levantine, including roasted lamb, hummus, Israeli salad, and shishbarak dumplings.
Pair your meal with wine or a craft cocktail, as noted in the restaurant’s description.
Find Dagon at 2454 Broadway in New York, near the Upper West Side of Manhattan.
Dagon brings Levantine and Mediterranean cooking to 2454 Broadway in New York’s Upper West Side. The menu pairs elevated dishes with wine and craft cocktails in a festive, welcoming setting.
Guests highlight the excellent hummus, Israeli salad, roasted lamb, and shishbarak mushroom dumplings with lemon cream sauce. Kubaneh pull-apart bread and extra bread for dipping also stand out in reviews.
Elevated Mediterranean and Levantine dishes served for lunch and dinner.
Guest favorites praised for their fresh, satisfying flavors.
A roasted lamb dish recommended by a waiter and praised by guests.
Tender mushroom dumplings served with a light lemon cream sauce.
Wine and craft cocktails available to pair with the meal.
“I was in New York last week and stayed in Upper West Side of Manhattan. We found so many amazing restaurants in the area. We were in the mood for some Mediterranean food, so I did some research and found Dagon.”
“We came to Dagon with a party of 4 on a Friday night and were able to get a table outside right away. The waiter described the cuisine as Levantine and recommended the roasted lamb, which was very good.”
“We had a lovely evening at Dagon. 3 of us created a tasting menu so we could try lots of new dishes.”
Dagon · New York NY