French and Mediterranean dishes, relaxed brunches, attentive service, and a beer list curated by a beer sommelier.
Enjoy dishes such as coq au Riesling, steak au poivre, Frisée Lardon, steak and eggs, and petit moules frites provençal.
Brunch is a recognized part of the Cafe d’Alsace experience, with a comfortable setting for a relaxed meal.
The beer list is curated by a beer sommelier, adding thoughtful variety to the dining experience.
Guests mention the cozy, authentic atmosphere, beautiful back room, comfortable space, and attentive service.
Cafe d’Alsace serves French and Mediterranean food on 2nd Avenue in New York’s Upper East Side. The menu includes carefully prepared steak, coq au Riesling, Norwegian salmon tartare, steak and eggs, and classic desserts.
Guests describe the dining room as cozy, comfortable, elegant, and warm. Brunch is popular, while lunch includes a rotating daily main. The restaurant also offers a curated beer list and attentive service for relaxed meals.
French dishes featuring steak, coq au Riesling, salmon tartare, Frisée Lardon, and classic desserts.
Mediterranean-influenced options including petit moules frites provençal and other seafood-focused plates.
A popular brunch service in a comfortable New York dining room.
Lunch with soup or salad, a rotating main dish, and dessert.
A beer list curated by a beer sommelier.
“I had a great experience at Cafe d’Alsace. The steak was absolutely excellent, cooked perfectly, flavorful, and high quality. The service was friendly, attentive, and made us feel welcome from the moment we arrived.”
“First ever visit during Vacation visit to NYC. Lucky to visit when restaurant wek menu on offer.. Absolutely delicious Norwegian salmon tartare as appetizer and coq au Riesling for main dish.”
“What a find! This is a stunning, well-appointed French gem that balances elegance with warmth. We were treated to impeccable service and a nice table in the beautiful back room, but the food was the real star.”
Cafe d’Alsace · New York NY