A charming bakery in Brooklyn curated by Chef Ariana Barki
Enjoy artisan French pastries and desserts crafted with care by Chef Ariana Barki.
Join a baking class with Chef Ariana to learn pastry techniques and take home a large assortment of baked goods.
Located in Carroll Gardens, New York, Atelier Ariana is a charming bakery serving artisan French pastries and desserts, curated by Chef Ariana Barki.
Flaky, flavorful plain croissants baked with a high level of care.
An underrated pastry combining the qualities of a croissant and a kouign-amann.
Packed with flavor in every single bite.
Prepared with just the right amount of sweetness.
A refreshing and unique specialty espresso drink.
“Go no further if you want to imagine a baby between a croissant and a kouign-amann—this place’s underrated palmier is exactly that.”
“Loved our croissant making class with Chef Ariana who is a wonderful, patient and accessible teacher. Went home with enough goodies to feed a small army. Highly recommend!”
“Had a blast at the croissant making class here. Got a great sense of how the place operates and the level of care put into the items. Walked out with so many pastries.”
Atelier Ariana · Carroll Gardens
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