Small-batch bakery serving milk bread and sourdough from our Clinton Street storefront
We bake in small quantities to ensure quality and attention to detail in every loaf.
We operate on a walk-in basis at our Clinton Street location to serve our neighbors directly.
Our signature bread combines the soft texture of Japanese-style milk bread with the tangy, chewy characteristics of traditional sourdough.
ACQ Bread Co. is a small bakery located in the Carroll Gardens neighborhood of Brooklyn. We focus on the craft of baking, offering fresh loaves directly to our local community. Our shop is designed to be a simple, accessible space where you can find quality bread made with care.
Soft, milky bread that balances a crispy crust with a chewy interior.
Naturally leavened bread crafted for texture and depth of flavor.
“The milk bread from ACQ Bread has been trending on my Instagram feed for a while and I think most of the bread fans in NYC are crazy about it.”
“Their bread is really unique. The signature milk bread is something between Japanese style breads (soft and milky) and sourdough (crispy outside, chewy inside, a bit tangy). You can tell how much love the baker has put into these breads.”
“Tucked away at 543 Clinton St. in Brooklyn’s Carroll Gardens neighborhood, ACQ Bread Co. is a charming little bakery that’s easy to miss if you’re not looking for it.”
ACQ Bread Co. · Carroll Gardens
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