Uzbeki restaurant · Brighton Beach
Uzbek home cooking on Coney Island Avenue
A clean, modern Uzbek restaurant serving slow-cooked moshkichiri, Tashkent plov, homemade bread and fragrant tea.
A clean, modern Uzbek restaurant serving slow-cooked moshkichiri, Tashkent plov, homemade bread and fragrant tea.
Moshkichiri cooked for hours until rich and flavorful.
Tashkent and chaykhana plov for guests who miss home.
A fresh dining room and spotless restrooms.
Staff glad to guide first-time guests through the menu.
Our restaurant on Coney Island Avenue brings traditional Uzbek cooking to Brighton Beach in a clean, modern and cozy dining room. First-time guests and longtime fans of the cuisine both find something familiar to love.
Our moshkichiri of mung beans, rice and tender meat is slow cooked for a rich, comforting flavor. Guests also come for Tashkent and chaykhana plov, homemade bread and fragrant tea, served by a friendly team happy to make recommendations.
Mung beans and rice simmered with spices and tender meat.
Tashkent and chaykhana style rice pilaf.
Fresh bread baked in house.
Fragrant tea to finish your meal.
Relaxed seating for families and groups.
“I don’t usually leave reviews, but I had to for this spot. I tried their Mochkichra, and wow — it was incredible. You can really tell it’s been cooked for 24 hours — so flavorful, rich, and comforting.”
“This is a delightful new Uzbek gem! Their “moshkichiri” is heavenly—creamy mung beans and rice simmered with aromatic spices and tender meat, bursting with comfort and flavor.”
“It is difficult finding tashkent plov in NYC, but there is delicious plov I’ve ever tried. I recommend this place for the people who miss the moshkichira and chaykhana plov.”
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