A small Georgian eatery in Brighton Beach serving fresh bread, khachapuri and shaurma, with staff who explain every dish.
Warm loaves pulled from the oven.
Imeruli and egg-topped cheese breads.
Staff walk newcomers through the menu.
9 am to 9 pm, seven days a week.
Dzmobis Duqani is a small Georgian restaurant at 3086 Brighton 2nd St in Brooklyn, a short walk from the boardwalk. Warm Georgian bread comes out of the oven through the day, and the menu includes Imeruli and egg-topped khachapuri and generous shaurma.
Many guests arrive new to Georgian food, and reviewers say the staff take time to explain each dish and how to eat it. Open every day from 9 am to 9 pm.
Georgian cheese breads, including Imeruli and egg-topped styles.
Freshly baked traditional loaves.
Large wraps filled with meat and sauces.
Traditional plates from the Georgian kitchen.
“My wife and I stopped in after a long walk on the boardwalk and were pleasantly surprised! The shaurma was huge, filled with meat and sauces. The bread with the egg in the middle was absolutely amazing, best I’ve ever had.”
“Absolutely wonderful experience and delicious food. This was our first time having traditional Georgian cuisine and while the menu was a LITTLE intimidating (we only speak/read English) the waitress/host was so incredibly helpful and kind.”
“I was unfamiliar with Georgian food and ended up in Brighton Beach. I stumbled upon here and was intrigued by all the smells in the air. The server took her time to explain everything on the menu and what everything contained.”
Dzmobis Duqani · Brighton Beach
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