A small Hong Kong style bakery on Fort Hamilton Parkway serving fresh baked goods, buns, and cold drinks daily.
Soft, fluffy buns steamed fresh with a generous, well seasoned pork filling.
A longtime favorite for locals looking for a quick breakfast or snack.
A nice selection of cold drinks including milk tea and iced coffee alongside the baked goods.
A small shop with a few tables, run by a friendly team.
Wing Lee Bakery is a small Hong Kong style bakery in Borough Park with a few tables for sitting down. Regulars come in for pork buns, egg tarts, and other classic bakery items alongside a nice selection of cold drinks and smoothies.
The kitchen turns out freshly steamed buns known for their soft, fluffy texture and generous filling. Staff are friendly and the shop runs efficiently, making it an easy stop for a quick breakfast or snack.
Soft, fluffy buns with a generous pork filling, freshly steamed.
A classic Hong Kong bakery treat, a favorite for many regulars.
A larger steamed bun with a soft bun to filling ratio.
Hot and cold drinks to pair with your baked goods.
Fresh smoothies to cool off with, alongside the fresh baked goods.
A selection of basic Hong Kong bakery items baked fresh.
“The staff are very friendly and run a lean shop. The food that comes out of this kitchen truly shines. Their “big bao/bun” (大包) is simply the best. big bao/buns from other bakeries simply do not compare. Why?”
“Haven't been here in a few years and they are still the best in the neighborhood. Absolutely delicious! The pork buns here are soft, fluffy, and filled with perfectly seasoned, juicy pork.”
“This was my childhood bakery. I love this place and they make my favorite egg tarts. My mom would always buy me egg tarts and other types of buns from here, it was like our go to place for a quick breakfast or snack.”
Wing Lee Bakery · Borough Park
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