North Indian restaurant · Lower Parel
Modern Indian cuisine in Lower Parel
A vegetarian dining experience featuring creative takes on traditional street food and regional classics.
A vegetarian dining experience featuring creative takes on traditional street food and regional classics.
Each dish is prepared with a focus on visual appeal and interactive dining elements to enhance the meal.
The menu is designed to cater to vegetarian diners with options that are also suitable for those following Jain dietary requirements.
Located in the Janta Industrial Estate, the restaurant is easily accessible for diners visiting the Lower Parel area.
Situated opposite Phoenix Mills in Lower Parel, SpiceKlub focuses on vegetarian Indian cuisine prepared with a modern perspective. The restaurant combines traditional flavours with contemporary techniques, offering a menu that includes street food, regional specialties, and innovative mocktails in an elegant setting.
A selection of fusion starters including Pav Bhaji fondue, Masala Pav Bagel Bites, and South west Dosa Tacos.
Refreshing and indulgent beverage options such as Mango On The Rocks and Death by Chocolate.
A variety of North Indian curries and breads, such as Veg Tawa Khada Masala paired with Chilli Cheese Garlic Naan or Satpadi Lacha Roti.
“Great dining experience! The food and presentation were impressive. Loved the Andhra Chilli Paneer Fry and Crispy Aloo Chaat Bombs. The Veg Tawa Khada Masala paired really well with the Chilli Cheese Garlic Naan and Satpadi Lacha Roti.”
“SpiceKlub offers a very creative and modern vegetarian fine-dining experience with a strong focus on presentation and innovation. The ambience is elegant and upscale, making it ideal for a special meal out.”
“I recently visited SpiceKlub to explore their newly launched menu, and it was truly an impressive experience for anyone who enjoys modern Indian fusion cuisine.”
SpiceKlub · Lower Parel
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