Restaurant · Lower Parel
Authentic South Indian restaurant in Lower Parel, Mumbai
Serving traditional Karnataka and Kerala dishes, thalis, and coastal delicacies
Serving traditional Karnataka and Kerala dishes, thalis, and coastal delicacies
Explore a variety of authentic dishes from across the South Indian region, including Kerala and Karnataka preparations.
Experience attentive service and a welcoming atmosphere guided by our culinary team for family dinners and celebrations.
Dakshin at ITC Grand Central in Lower Parel, Mumbai offers a fine dining experience focusing on authentic South Indian cuisine. Guests can enjoy a wide selection of regional dishes, including Karnataka and Kerala specialties, prepared with traditional flavours and warm hospitality.
Traditional non-vegetarian thali served with sambar, dal, vegetables, and five chutneys.
Soft lacy hoppers paired with rich gravies.
A delicious traditional dessert made with tender coconut.
“The family and I had an amazing experience here. Chef Prakash, and James and Raj and the rest took such great care of us. And the food was fantastic . Some of the best south indian food I've had here . We had the thalis .”
“It was such a pleasure to meet Chef Prakash at Dakshin, ITC Grand Central Mumbai that the food became the lesser star. No im not complaining. I’m just saying that Chef Prakash is the star of this wonderful restaurant.”
“Absolutely BRILLAINT dining experience, each and every component was on point. Right form the warm hospitality to the perfectly presented , 45 minutes chef’s guided menu. Everything was like a fine melody, perfectly synced & aesthetic.”
Dakshin ITC Grand Central · Lower Parel
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