Seafood restaurant · Juhu
Coastal flavours in Vile Parle East
A restaurant specialising in Malwani, Maharashtrian and North Indian cuisine
A restaurant specialising in Malwani, Maharashtrian and North Indian cuisine
The menu features a selection of seafood, including fresh bombil fry, prawns koliwada and pomfret.
In addition to seafood, we offer non-vegetarian options such as mutton thali and mutton chop gravy with vade.
Situated in the Kadamgiri Complex, we are a known destination for those seeking traditional coastal flavours in Mumbai.
Gajalee offers a range of dishes in a casual setting. Located in Vile Parle East, the restaurant serves a variety of coastal preparations, including Malwani, Maharashtrian and North Indian fare. Guests can expect a menu focused on fresh ingredients and traditional recipes.
A variety of fresh fish preparations including bombil fry, prawns kalamiri and pomfret.
Traditional meat dishes such as mutton thali and mutton chop gravy served with local accompaniments.
“Gajalee has been one of our family's favourite places for years. We've been coming here since ages, and it has always been a great experience.”
“I had a truly wonderful dining experience here! 🤩 The seafood selection was impressive, with a fantastic variety of dishes. The Bombil fish was especially delicious, prepared perfectly. The service was also remarkably quick.”
“Had an amazing seafood experience at Gajalee! We tried the prawns kalamiri, prawns koliwada, pomfret khoshimbir, and bombil fry 🫶🏻every dish was fresh, flavorful, and perfectly cooked.”
Gajalee · Juhu
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