South Indian restaurant · Juhu
Authentic South Indian food in Juhu
Serving authentic South Indian cuisine since the reviews began
Serving authentic South Indian cuisine since the reviews began
Authentic South Indian flavours served on banana leaves
Freshly prepared dishes including crispy dosas and hot sambar
Extensive menu with items like Thatte Idli and Benne Sada Dosa
Banana Leaf Santacruz SNDT is a South Indian restaurant in Juhu, Mumbai. The outlet serves food on banana leaves and offers an extensive menu including Mysore Masala Dosa, Thatte Idli, Kozhukattai Bombs, Benne Podi Masala Dosa, and Medu Wada. The sambar is served hot and aromatic, accompanied by fresh chutneys. Filter coffee is available alongside the main dishes. The restaurant is open daily from 8 am to 11 pm.
Crisp on the outside with a spicy potato masala filling.
Served in boxes with fresh chutneys.
Freshly steamed idlis with authentic taste.
Traditional steamed rice dumplings.
Butter dosa served with podi and masala.
Classic South Indian filter coffee.
“Had a wonderful experience at this restaurant! The Mysore Masala Dosa was absolutely delicious—perfectly crisp on the outside and filled with a flavorful, spicy potato masala.”
“Tried current viral Benne Sada Dosa for the first time. It was good. Tasty. Bit on sweet side. Served with makkhan and 2 variety of coconut chutneys and sambhar. Freshly prepared and served on banana leaf, it is Totally Worth it.”
“Visited The Banana Leaf and the food was genuinely very good. We tried the Thatte Idli, Kozhukattai Bombs, Benne Podi Masala Dosa, and Filter Coffee — everything tasted fresh, authentic, and full of flavour.”
Banana Leaf Santacruz SNDT · Juhu