Mughlai, Punjabi and Chinese dining in Lokhandwala
A restaurant in Andheri West serving Mughlai, Punjabi and Chinese dishes, open every day from 11 am until 4 am for family meals and late dinners.
Doors are open from 11 am to 4 am all seven days, and reviewers describe the place filling up even at 3 am on a weekend.
Reviewers describe the decor as beautiful, with an old-school charm, and one regular says the interior beats the other outlets they have visited.
The half Persian special platter comes with roti, rice and gravy, and one family found it too much to finish.
Guests have named staff who looked after their tables and noticed what they needed during the meal.
Persian Darbar is a Mughlai restaurant in Lokhandwala Complex, Andheri West, found at Royale Four Bunglows next to RTO Road. Its menu covers Mughlai, Punjabi and Chinese cooking.
Guests mention the decor, which has a royal, old-school feel, along with freshly barbecued mutton seekh kebabs, butter chicken, biryani and the Persian special platter. The restaurant opens at 11 am and stays open until 4 am every day, so it suits Sunday family lunches as well as late-night dinners.
Mutton seekh kebabs and Lebanese kebab starters, cooked fresh and served as openers for the table.
Chicken tikka biryani and Kabsa rice, with portions that guests describe as generous.
A shared platter served with roti, rice and gravy, available in a half portion for families.
Dishes such as butter chicken, which one guest found balanced and not overly sweet.
A Chinese menu alongside the Mughlai and Punjabi dishes, so groups can order across cuisines.
Cold drinks including the strawberry spice, which a reviewer called amazing.
“Fantastic place to do a Sunday lunch with family, we ordered the Persian special platter (half) and the food was too much for our whole family to finish. It comes with roti and rice and gravy.”
“Even at 3am on a weekend, this place proved why it’s a crowd favorite. We walked into an empty restaurant, and within 30 minutes it was buzzing with diners. The mutton seekh kebabs were freshly barbecued and absolutely delicious.”
“Had the Chicken Tikka Biryani at Persian Darbar, Andheri, and it was absolutely delicious. The chicken was tender, juicy, and perfectly marinated, while the rice was aromatic and full of flavour.”
Persian Darbar is at Shop no 1 and 2 , Royale four bunglows, next to RTO Road, Lokhandwala Complex, Andheri West, Mumbai, Maharashtra 400053. Use the map on this page for directions.
Persian Darbar is open 11 am–4 am on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Yes, Persian Darbar is open on Saturday, 11 am–4 am.
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Persian Darbar has a 4.7 out of 5 rating from 2152 Google reviews.
Persian Darbar lists: Kebabs and starters, Biryani and rice, Persian special platter, Punjabi gravies, Chinese dishes, Drinks. See the full list above.
Yes. Persian Darbar is a mughlai restaurant in Andheri West, Mumbai.
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