Local organic ingredients shape carefully made breads, pastries, focaccia, and Wednesday pizza in Madison, Wisconsin.
The bakery uses local organic flours and other ingredients as locally and organically as possible.
Reviews highlight margherita pizza and a fennel and shiitake mushroom special served during Wednesday pizza nights at Giant Jones.
Find ORIGIN Breads at 931 E Main St #1 in Madison, Wisconsin.
ORIGIN Breads is a bakery and cake shop at 931 E Main St #1 in Madison, Wisconsin. The bakery makes sourdough breads, focaccia, pastries, brownies, and other baked goods using local organic flours and locally sourced ingredients when possible.
Reviews mention the craftsmanship of the bread, Parmesan-topped focaccia, fresh pastries, and Wednesday pizza nights at Giant Jones. Visitors describe the team as warm and welcoming, with a genuine interest in the work and ingredients.
Carefully made sourdough breads praised for their flavor and craftsmanship.
Fresh focaccia, including Parmesan-topped focaccia mentioned in customer reviews.
A selection of fresh pastries and baked treats, including brownies.
Margherita and rotating special pizzas available during Wednesday pizza nights at Giant Jones.
“Has to easily be the best pizza we’ve had in Madison, just look at that crust! We are vegetarians so we had the margherita and the weekly special of fennel and shiitake mushrooms, we both loved the margherita the most.”
“We were visiting Madison and came here accidentally thinking we would find cheese bread. Luckily this was a happy mistake. They make the most gorgeous sourdough. Focaccia with Parmesan topping. It was an absolute treat to eat!”
“I love coming here, this bakery is perfect! Everything is fresh and high quality. They only use local organic flours and other ingredients are as local and organic as they can. They have a genuine interest in what they do.”
ORIGIN Breads · Madison WI