Far Breton Bakery makes pastries, breads, and cinnamon rolls for Madison customers at 1920 Fordem Ave.
Customers describe the pastry’s layers as especially enjoyable, with one reviewer discovering it at the Saturday farmers market.
One review highlights a freshly baked cinnamon roll with a soft, gooey center and crisp outside.
Reviewers mention enthusiastic, friendly service and helpful descriptions of the bakery’s goods.
Far Breton Bakery is a bakery and cake shop at 1920 Fordem Ave in Madison, Wisconsin. Customers mention kouign amann, cinnamon rolls, pane siciliano, and pain au chocolat in their reviews.
The bakery is open Thursday, Friday, Saturday, and Sunday from 8 am to 2 pm. Reviews also mention purchases at the Saturday farmers market and friendly, enthusiastic service.
Layered pastry mentioned by customers in reviews.
Freshly baked rolls with cinnamon, bun, and icing.
Pane siciliano and other loaves available to try.
Chocolate-filled pastry listed in customer reviews.
“The questions are how quickly will I be back and how often! Good food and service make me smile. Walking in for my first visit, I was greeted from someone appearing from the baking area.”
“Tried their kougin Amman at the Saturday farmers market and fell in love! The layers were all so good”
“Holy $hit. Best cinnamon roll I've ever eaten. Freshly baked and warm, gooey and soft on the inside, crispy on the outside, perfect ratio of cinnamon/bun/icing. The other items I tried were outrageously delicious, too.”
Far Breton Bakery · Madison WI