Restaurant · Salt Lake
Serving vegetarian food since 1942
Pure vegetarian dining in Salt Lake
Pure vegetarian dining in Salt Lake
Pure vegetarian menu with a variety of naan
Royal ambience and warm service
Specialties like dal makhani and paneer dishes
Kake Di Hatti - Since 1942 is a pure vegetarian restaurant located on the ground floor of BF-147, Sector 1, Salt Lake City, Kolkata. The business has been operating in the area since 1942. The dining space is described as having a royal ambience with warm and welcoming staff. The menu includes a variety of naan bread, with reviews noting the availability of stuffed naan and the serving of very large portions. Specific dishes mentioned by customers include paneer starter, kulcha, paneer butter masala, and dal makhani that is slow-cooked over fire. The restaurant is considered suitable for family gatherings and team dinners.
Customers recommend trying the stuffed naan with their choice of filling.
This dish is noted by diners as being tasty and worth trying.
The restaurant serves dal makhani slow-cooked over fire, described as creamy, smoky, and rich.
A starter item suggested by visitors as a must-try.
“First of all, I have never eaten such beautiful vegetarian food anywhere in Kolkata. The few items I tried were all absolutely perfect. I feel like I have become a vegetarian lover now.”
“Amazing veg food and it was tasty along with the royal ambience. The staggering was warm and welcoming too. Must Try: Paneer Starter Haan or Kulcha. Even paneer butter masala was tasty”
“We had a team Dinner with 10 people. Food was very tasty. Good for family get-together Also. They have variation in nun's. Must try stuffed nun's as per your choice.”
Kake Di Hatti - Since 1942 (Salt Lake) Pure Veg · Salt Lake