Pan-Asian restaurant · Ballygunge
Pan-Asian dining in Ballygunge
A blend of Indonesian, Japanese, Korean, Thai, and Tibetan flavours
A blend of Indonesian, Japanese, Korean, Thai, and Tibetan flavours
Our kitchen prepares a range of dishes spanning Indonesian, Japanese, Korean, Thai, and Tibetan culinary styles.
The interior is designed to be quiet and comfortable, avoiding bright or loud distractions to ensure a pleasant dining experience.
Our staff is focused on providing a welcoming and helpful reception to every guest who visits our restaurant.
Located in the heart of Hindustan Park, The Yellow Turtle offers a calm environment for those seeking diverse Asian cuisine. Our menu draws from traditions across the continent, providing a space where guests can enjoy prepared meals in a relaxed setting.
A selection of steamed and charcoal-prepared dumplings including Thai-style options.
Traditional Japanese and Pan-Asian snacks featuring teriyaki chicken and other savoury fillings.
Hearty main courses such as Nasi Goreng, Thai fried rice, and meat-based sizzlers.
Vietnamese coffee and house-made sweets like coconut ice cream and Thai coconut milk pudding.
“Food was amazing, we had thai dimsums, teriyaki chicken bao, bhetki and chicken sizzlers and coconut icecream. I cannot emphasize on how much we loved the dimsums, we had to order another plate. The staff are very warm and welcoming.”
“Cool and calm environment, liked the interior, not bright and loud. Food and drink were nicely prepared. Courteous staff, warm reception. Must go to taste Tibetan along with Bengali warmth.”
“🐢 A flavourful Pan-Asian experience at From the unique Charcoal Cheese Dimsum in Thai Green Curry to Chicken Yakitori, Bao, Nasi Goreng and Thai Coconut Milk Pudding, every dish had a delicious twist.”
The Yellow Turtle · Ballygunge
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