Relaxed Chinese dining in Ballygunge, Kolkata, serving Cantonese and Sichuan dishes alongside Indo-Chinese favourites.
Enjoy traditional Cantonese and Sichuan dishes, along with familiar Indo-Chinese favourites.
Reviews mention Lat Mai Kai, silken tofu, Braised Orange Cilantro Chicken and pan fried chilli fish.
Open for lunch and dinner every day of the week in Ballygunge.
Red Hot Chilli Pepper is a Chinese restaurant on Ballygunge Circular Road in Garcha, Ballygunge, Kolkata. The menu includes Cantonese, Sichuan and Indo-Chinese dishes in a relaxed restaurant setting.
Guests have highlighted the Lat Mai Kai, silken tofu, Braised Orange Cilantro Chicken and pan fried chilli fish. The restaurant also serves egg wrapped chicken fried rice and chilli garlic chicken noodles, with lunch and dinner hours every day.
Traditional Cantonese preparations served in a relaxed restaurant setting.
Sichuan-style Chinese dishes for diners seeking bold, distinctive flavours.
Popular choices include chilli garlic chicken noodles, egg wrapped chicken fried rice and Lat Mai Kai.
Guest-mentioned options include Braised Orange Cilantro Chicken, Tai chin chicken and pan fried chilli fish.
“If you like Indo-chinese food, you will love their food. We tried their Lat Mai Kai, Pan fried chilli fish, egg wrapped chicken fried rice, chilli garlic chicken noodles, and Tai chin chicken.”
“Loved the food here, one of the better Chinese places in Kolkata without a doubt. The silken tofu is by far now one of my favorites, it is soft and juicy on the inside and slightly crispy on the outside and served with an amazing dip.”
“It’s always been one of my favourite restaurants for Chinese food in the city…ever since it’s inception more than two decades ago and Ballygunge was the first of many.”
Red Hot Chilli Pepper · Ballygunge
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