Millet-based cakes, biscuits, crackers and ladoos made gluten-free, for families who want dessert without leaving anyone out.
Every bake is made without gluten, using millets.
Customers mention cakes made for vegan and gluten-free diets.
Biscuits, crackers and ladoos alongside celebration cakes.
Bake Vedah is a gluten-free, millet-based bakery on Gandhi Path Road in Sharda Colony, Vaishali Nagar, Jaipur. Cakes are made with millet and almond flour, in flavours such as double chocolate, mawa, butterscotch, and spiced nut and dry fruit.
Customers with gluten sensitivity say the cakes let them enjoy desserts at parties, and parents mention cakes made for a gluten-free and vegan child. The range also includes biscuits, crackers, and ragi and biotin ladoos. The bakery is open from 8 am to 9 pm every day.
Double chocolate, mawa, butterscotch and more, in millet flour.
Decorated gluten-free cakes for celebrations.
Lightly sweet, crisp biscuits.
Crunchy crackers, popular for festive gifting.
Traditional ladoos made with healthier ingredients.
“As someone with gluten sensitivity, I often miss out on desserts at parties. But Bake Veda’s butterscotch gluten-free cake changed that! Moist, flavorful, and beautifully decorated – it made me feel included without compromising on taste.”
“My daughter is gluten-free and vegan. I love how Sumedha made a perfect cake for her. The cake looked amazing and tasted even better. This lady is lovely to talk to and will respond to all your questions so sweetly. Thank you. ❤️”
“I have orderd spiced nut and dry fruit cake made in millet and almond flour which is mouth melting and very relishing.. This is for my husband’s birthday who is fitness freak , he really loved it .. Thanku Sumedha for making my day 🥰”
Bake Vedah. Gluten Free Millet Based Bakery · Vaishali Nagar
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