Traditional South Indian and Andhra dishes served in a village-inspired setting in Kondapur, Hyderabad.
Enjoy Andhra and Telugu flavours across vegetarian and non-vegetarian dishes.
Wood-and-brick interiors, seating and cutlery bring a village cultural feel to dining.
The restaurant serves traditional cuisine in a family-style format.
Guests specifically mention loose prawns, mutton curry with bagara rice, ragi sangathi and gongura prawns.
Maryada Ramanna Multi Cusine Restaurant is a South Indian and Andhra restaurant in Kondapur, Hyderabad. Located at SMR Vinay Technopolis beside the Google office, it serves traditional cuisine in a family-style setting.
The wood-and-brick interiors and village cultural touches create a distinctive dining atmosphere. Reviews mention starters, loose prawns, mutton curry with bagara rice, ragi sangathi, gongura prawns and kobbari annam among the notable dishes.
Traditional South Indian and Andhra vegetarian preparations served for family dining.
Non-vegetarian dishes including curries, prawns, chicken and mutton preparations.
Buffet meals featuring soups, starters, rice dishes, curries and biryanis.
Rice-based dishes such as bagara rice, kobbari annam, pulavs and biryanis.
“Tried konaseema buffet worth 900 rs per person. Soups are ok. Starters are good. Fish and veg samosa are tasty. Ragi sangathi and bendakaya chepala pulusu, gongura prawns are excellent. Chicken curry is average. Kobbari annam is good.”
“The food here was quite good overall, but I did feel it was a bit on the expensive side for the quantity and experience. That said, some dishes really stood out.”
“The place is in heart of city -Hitech. The seating, cutlery and ambience gives you village cultural vibe. The best i liked was their loose prawns which had cashew toppings. While starters are in which they Ace, main course is just decent.”
Maryada Ramanna Multi Cusine Restaurant · Kondapur
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