South Indian restaurant · Jubilee Hills
Naatu Kitchen And Bar
Authentic South Indian food with a lively atmosphere
Authentic South Indian food with a lively atmosphere
Authentic Telugu and Andhra flavours
Rustic ambience with a lively vibe
Cocktails and bar menu available
Naatu Kitchen And Bar serves South Indian cuisine in Jubilee Hills, Hyderabad. The restaurant offers a rustic and lively ambience suitable for casual visits or gatherings. The menu features Andhra and Telangana dishes such as Kodi Miriyala Rasam, Bhimavaram Kodi Pulav, Andhra Chicken Curry, and Ragi Mudda. Starters include Chicken Karam Wings and various mutton options. The bar serves a selection of cocktails alongside regular drinks. The venue is open daily from 12 pm to 11:30 pm. Reservations can be made through the District app, which sometimes offers discounts on food prices.
A traditional pepper and chicken stock soup.
Chicken rice prepared in the style of Bhimavaram.
Steamed finger millet dumplings served with curry.
Spicy chicken dish cooked with local spices.
A traditional dish made from rice flour.
Fermented rice gruel often served as a starter.
“Good food, strong Telugu flavors, fun vibe Naatu Kitchen and Bar gets the “naatu” part right — the food is flavorful with solid Andhra/Telangana spice and proper desi-style starters.”
“🌟 Pleasant dining experience with a well-maintained ambience and a good overall vibe. The atmosphere feels comfortable and suitable for both casual visits and gatherings. The service is good, with staff being attentive and responsive.”
“Food and service were good, and the ambience was also nice. We tried Kodi Miriyala Rasam, Chicken Karam Wings, Bhimavaram Kodi Pulav, Ragi Mudda, Andhra Chicken Curry, Monagadu, Junnu, Chocolate Brownie, and a mutton starter.”
Naatu Kitchen And Bar · Jubilee Hills