Home-style Punjabi food in Kondapur
Home-style North Indian cooking with authentic parathas and thalis
Rich and creamy gravies including dal makhani and paneer butter masala
Limited seating and high demand often result in a wait time of around 40 minutes
Punjabi Thindi is a Punjabi restaurant located on Masjid Banda Main Road in Kondapur, Gachibowli, Hyderabad. The kitchen prepares North Indian dishes with a focus on home-style taste, serving items such as parathas, thalis, dal makhani, paneer butter masala, and aloo fry. The menu includes queen thalis with options for four chapatis or two chapatis with jeera rice. Customers note the food is cooked with low oil and mild spices, and the rice is described as fluffy while the parathas are crispy on the outside and soft inside. The restaurant operates from 9:30 am to 3:30 pm and from 7:00 or 7:30 pm to 11:30 pm on all days of the week.
Crispy parathas with soft interiors, including aloo and paneer varieties.
Complete meals served with chapati, rice, dal, curry, raita, and salad.
Rich and creamy lentil gravy prepared in the traditional style.
Soft paneer pieces in a mild, creamy tomato-based sauce.
Fragrant rice cooked with cumin seeds to accompany curries.
“Rice is well-cooked and fluffy. Gravies look rich and creamy, especially the Dal makhani and panner butter masala, and Aloo fry. Raita looks fresh and salad is basic but functional.”
“Best ‘Aloo Paratha’ of Hyderabad.. Great place to have Punjabi food, Amazing for the tongue, Very economical on the Pocket.. Let’s make this place famous”
“Tasty & simple food at best affordable price. Below is picture of queen thali. Just finished Dal makhani from left bowl of plate, Shahi Paneer from center, Raita from bottom right, & Bhindi & Chatni with Onion from top right.”
Punjabi Thindi · Gachibowli