South Indian dishes and bar service in Gachibowli
Prawn varieties and chicken chettinad
Warm and welcoming service
Cooker pulao with rich ghee
Ministry of south bar and kitchen is a bar and restaurant located on the fourth floor of the Times Square Building in Gachibowli, Hyderabad. The venue offers dining with an emphasis on South Indian and coastal dishes, including items such as prawn varieties, chicken chettinad, and cooker pulao. The space is described by visitors as having a pleasant and warm ambience suitable for weekend lunches or evening gatherings.
Drinks and beverages served in a bar setting.
Seating for lunch and dinner with tables for groups.
Food options including mokkajonna vada, prawn pulav, and white sauce pasta.
Staff can adjust salt and spice according to customer preference.
“The food is very delicious here and the service is soooo good. Niraxan was very polite and patient with us we took long time to decide what to order and he even made sure the salt and spice level are according to our taste.”
“Had been here for lunch on a weekend. Even though only a few tables were occupied, the ambience was really good and pleasant. We ordered Loose Prawn 🦐 and Chicken Chettinad, and both dishes tasted really good.”
“I absolutely loved the staff and the ambience — both were warm and welcoming. The food quality was outstanding, and everything tasted fresh and flavorful. A must-try is their Cooker Pulao; the rich ghee flavor makes it truly exceptional.”
Ministry of south bar and kitchen · Gachibowli