South Indian restaurant · Hyderabad
Traditional flavours in a sophisticated setting
Authentic South Indian Cuisine in Hyderabad
Authentic South Indian Cuisine in Hyderabad
South Indian restaurant
Banana leaf dining
Traditional decor
Aroma Of Dakshin serves South Indian cuisine at Khajaguda - Nanakramguda Rd, above CROMA in Chaitanya Enclave, Hyderabad. The restaurant features a vintage traditional theme with spacious seating and a peaceful atmosphere. Patrons have noted the option to eat on banana leaves with kriti music playing in the background. The menu includes items such as Chennai Koli 65, Kadapa Wings, Chicken Fry Piece Pulao, Dakshin Special Chicken Pulao, Ghee Rice, Mutton Marag, Apollo fish, and various rice and curry combinations.
A spicy chicken dish served as part of the lunch or dinner menu.
A popular appetizer available for lunch and dinner service.
A rice dish prepared with fried chicken pieces, noted for its bold and fiery flavor profile.
A thick gravy-based mutton preparation served as a main course.
A rice dish cooked with ghee, typically paired with dal.
A fish dish prepared in a specific style.
“Visited for lunch and tried the Chennai Koli 65, Kadapa Wings, HDB, and Chicken Fry Piece Pulao. Everything was flavorful and well prepared.”
“Loved the traditional yet modern decor, the plentiful space between tables and the openness of the hall. In this time and age, I really liked sitting comfortably and eating on a banana leaf with kritis being played in the background.”
“Aroma Of Dakshin is a fantastic destination for anyone craving authentic South Indian flavors in a sophisticated setting. The ambiance is warm and welcoming, making it perfect for both family gatherings and casual dinners.”
Aroma Of Dakshin · Hyderabad