Enjoy Thai, Vietnamese, Chinese and Japanese dishes in a refined hotel restaurant on Nelson Mandela Marg.
Explore dishes inspired by Thailand, Vietnam, China and Japan.
Reviews specifically mention bulgogi chicken, red snapper ganjan yanfriak, chicken chilli, spicy chicken dumplings and cumin lamb.
A refined hotel restaurant with comfortable seating, a pleasant ambience and attentive service.
Woktok Restaurant is a Pan-Asian restaurant at The Grand, Nelson Mandela Marg, in Pocket 4, Phase II, Vasant Kunj, Delhi. Its menu brings together flavours from Thailand, Vietnam, China and Japan.
Guests mention the bulgogi chicken, red snapper ganjan yanfriak, chicken chilli, spicy chicken dumplings and cumin lamb. The restaurant is also noted for polite, swift service, comfortable seating and a pleasant ambience.
Enjoy Chinese specialities including chicken chilli, spicy chicken dumplings and cumin lamb.
Choose from Japanese-inspired Pan-Asian dishes prepared as part of the restaurant’s wider menu.
Explore dishes influenced by Thai and Vietnamese cooking, alongside other Pan-Asian flavours.
Meet friends for a meal in a comfortable restaurant setting at The Grand.
“Pan asian cuisine, good food quality and taste, polite service and nice ambience. Loved the bulgogi chicken and red snapper ganjan yanfriak.”
“Chicken chilly and the cumin lamb are juicy and delicious. A place with great food and good ambiance. the choice on drinks can be expanded a bit. The servers were swift. It’s a good place to have a great time with your friends. .”
“With Chef Nilesh Dey at the helm, Woktok's Chinese food is scaling new heights everyday. The Cumin Lamb gives you an earthy twist to the flavours. A clean break away from all the sour and sweet flavours of Pan Asia.”
Woktok Restaurant · Vasant Kunj
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