South Indian restaurant · Hauz Khas
Soulful South Indian flavours in Hauz Khas
Authentic South Indian food in Hauz Khas Market
Authentic South Indian food in Hauz Khas Market
Authentic South Indian breakfast and lunch served on banana leaves
Soft idlis and crunchy sambar vada prepared with traditional techniques
Quick service available even during busy periods
KOPPARRAI - The South Indian Kitchen is a South Indian restaurant situated on the ground floor of G9 in Hauz Khas Market, Kharera, New Delhi. The menu features traditional dishes such as idlis, dosas, sambar vada, and lotus stem fry. Customers have noted the idlis are soft and the sambar vada is crunchy with a flavourful sambar. The restaurant serves meals on banana leaves, which adds to the authentic experience. Seating space is limited and the venue can become crowded, particularly after opening. Service is generally fast despite the rush. The restaurant operates from 12:30 to 5 pm and 6:30 to 11 pm on weekdays, while Saturday and Sunday also open from 8 to 11:30 am.
Soft and melt-in-the-mouth idlis served with sambar and chutneys.
Crisp dosas paired with flavourful sambar and fresh chutneys.
Vada that is crunchy on the outside and soaks up the flavorful sambar.
A dish featuring lotus stem fry available on the menu.
Meals are served on fresh banana leaves for an authentic experience.
“Tried this new South Indian restaurant recently and came away thoroughly impressed. The highlight for me was the Sambar Vada—the vada was perfectly crunchy on the outside while soaking up the flavorful, authentic sambar beautifully.”
“Kopparai - The South Indian Kitchen in Hauz Khas is an absolute gem. We dropped by for breakfast, and while they run a limited morning menu, the experience feels instantly authentic the moment they lay down fresh banana leaves on your table…”
“If soulful South Indian flavours are what you crave, Kopparai in Hauz Khas delivers an experience that goes far beyond expectations.”
KOPPARRAI - The South Indian Kitchen · Hauz Khas